Ingredients (6 servings): 500 g salmon fillet 100 ml dry white wine 200 ml cream 300 g tagliatelle pasta pepper and salt to taste 1/2 tablespoon lemon juice 3-4 tablespoons butter Parmesan cheese a few parsley leaves chopped Preparation method: Remove the skins of the salmon fillets then cut them into 2 cm cubes. In [...]
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