Ingredients: 250 g fresh tagliatelle al nero di sepia – black squid ink tagliatelle 500 g salmon fillet 250 g yellow cherry tomatoes 4 garlic cloves 3 shallots 2 green onions 100 ml semi sweet wine (I used Two Oceans South African wine, very fruity and light) 150 ml goat yogurt dried chili flakes salt […]
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